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Crunchy Peanut Butter Cups Recipe

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3.9 from 26 reviews

  • Author: Amina
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings

Description

These Crunchy Peanut Butter Cups combine creamy peanut butter with crispy Rice Krispies and a smooth chocolate topping for a delicious no-bake treat. Perfectly sweetened with honey or maple syrup, these cups are easy to make and freeze-ready for a quick snack or dessert.

Ingredients

Peanut Butter Mixture

  • 1½ cup all-natural runny peanut butter
  • ½ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ¼ cup honey (or maple syrup, or more to taste)
  • 1¼ cup Rice Krispies cereal

Chocolate Topping

  • 1½ cup chocolate chips
  • 2 teaspoons coconut oil

Instructions

  1. Prepare the Peanut Butter Mixture: In a bowl, combine the runny peanut butter, melted coconut oil, vanilla extract, honey, and Rice Krispies cereal. Mix thoroughly until all ingredients are well incorporated.
  2. Fill the Moulds: Spoon about 3 tablespoons of the peanut butter mixture into each cavity of a muffin mold, pressing lightly to distribute evenly.
  3. Freeze the Base: Place the muffin molds in the freezer for 30 minutes to 1 hour or until the peanut butter mixture is firm and has hardened.
  4. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and 2 teaspoons coconut oil. Microwave on high in 20-second intervals, stirring well between each until the chocolate is completely melted and smooth.
  5. Top with Chocolate: Pour or spoon the melted chocolate over the hardened peanut butter cups in the muffin molds, covering the tops evenly.
  6. Final Freeze: Return the filled muffin molds to the freezer and chill for at least 1 hour to let the chocolate set firmly. Once set, remove from molds and store in a freezer bag in the freezer.

Notes

  • Use all-natural runny peanut butter for the best texture and flavor.
  • Honey can be substituted with maple syrup or adjusted to taste for sweetness.
  • The coconut oil helps keep the chocolate smooth and adds to the texture.
  • Store finished cups in the freezer to maintain firmness and freshness.
  • For easier removal from the molds, lightly grease them or use silicone muffin molds.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/crunchy-peanut-butter-cups-recipe/