Description
These dehydrated apples are a healthy, crunchy snack made by thinly slicing apples and slowly drying them in a food dehydrator. Soaked briefly in a lemon juice and water solution to prevent browning, the apples turn into naturally sweet, shelf-stable chips perfect for snacking, baking, or adding to trail mixes.
Ingredients
Ingredients
- 6 lbs apples
- 1-2 cups lemon juice (mixed equally with cold water)
- 1-2 cups cold water
Instructions
- Slice: Wash the apples thoroughly. Using a mandoline slicer or a sharp knife, cut the apples crosswise into ⅛-inch thick slices. Remove any seeds and optionally remove the cores with an apple corer or small round tool for ease.
- Combine: In a large bowl, mix equal parts of lemon juice and cold water to create a pre-treatment solution that prevents the apple slices from browning.
- Soak: Place the apple slices into the lemon-water solution and gently swish them around to ensure all surfaces are coated. Let the apples soak for 10 minutes to absorb the solution.
- Transfer: Remove the soaked apple slices from the bowl and arrange them on the dehydrator trays. Make sure to leave about ½-inch of space between each slice to allow airflow for even drying.
- Dehydrate: Set the dehydrator temperature to 135°F (57°C) and dry the apples for 6 to 12 hours. Drying time will vary depending on the moisture content of the apples and the specific dehydrator model.
- Check: When the drying time is near completion, remove some slices and let them rest for 1 hour. If the apple slices snap like chips and do not bend, they are done. If they are still pliable, return them to the dehydrator and continue drying until fully crisp.
Notes
- Using a mandoline slicer ensures uniform apple slices for even drying.
- Soaking apples in lemon juice and water helps maintain color and freshness.
- Drying times will vary; monitor slices regularly after 6 hours.
- Store dehydrated apples in an airtight container in a cool, dry place to maintain crispness.
- Different apple varieties have different moisture levels and sweetness, affecting drying times and flavor.
- Prep Time: 15 minutes
- Cook Time: 6 to 12 hours
- Category: Snack
- Method: Dehydrating
- Cuisine: American
