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Dubai Chocolate Trifle Recipe

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3.9 from 77 reviews

  • Author: Amina
  • Total Time: 35 minutes plus chilling time
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This indulgent Dubai Chocolate Trifle offers a luscious blend of chocolate layers, amaretto-infused custard, pistachio cream, and whipped double cream, all elegantly layered in a trifle bowl. A decadent dessert perfect for special occasions, combining rich chocolate swiss roll, dark and milk chocolate custard, and a unique pistachio crème topping with decorative pistachio slivers and chocolate shavings.

Ingredients

Chocolate Swiss Roll Layer

  • Two 225g chocolate swiss rolls with chocolate filling (e.g., M&S chocolate sponge rolls)
  • 5 tbsp amaretto (divided)

Chocolate Custard

  • 750ml vanilla custard
  • 100g 70% dark chocolate, chopped
  • 100g 45% milk chocolate, chopped

Pistachio Cream Layer

  • 600ml double cream, divided
  • 5 tbsp pistachio crème (not pistachio butter, e.g., Veggy Duck)

Decoration

  • Pistachio slivers
  • Chocolate shavings

Instructions

  1. Prepare the trifle base: Neatly line a trifle bowl with slices of the chocolate swiss roll, then fill the middle of the bowl with the remaining slices. Sprinkle 3 tablespoons of amaretto evenly over the cake layer to soak and flavor it.
  2. Make chocolate custard: Warm 500ml of vanilla custard gently over low heat. Stir in the chopped dark and milk chocolates until fully melted and smooth. Allow this chocolate custard mixture to cool to room temperature, then spread it evenly over the cake layer. Chill in the refrigerator for at least 1 hour until set.
  3. Prepare pistachio cream layer: Whip half of the double cream (300ml) to stiff peaks using an electric whisk. In a separate bowl, blend the pistachio crème with the remaining 250ml of custard. Gently fold this pistachio-custard mixture into the whipped cream until combined. Dollop this pistachio cream over the set chocolate custard layer and spread out evenly. Chill again for another hour to set.
  4. Finish with whipped amaretto cream and garnish: Just before serving, softly whip the remaining cream (300ml) with the remaining 2 tablespoons of amaretto until soft peaks form. Dollop the amaretto whipped cream over the pistachio layer. Decorate the top with pistachio slivers and chocolate shavings for an elegant finishing touch.

Notes

  • Use pistachio crème rather than pistachio butter for the correct texture and flavor in the cream layer.
  • Chilling times are crucial for the custard and cream layers to set properly for easier slicing and beautiful presentation.
  • This dessert is best served chilled and within 24 hours for optimal freshness.
  • You can substitute amaretto with another almond-flavored liqueur or almond extract if desired.
  • Ensure gentle folding in step 3 to keep the cream light and airy.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: International

Find it online: https://aminabakes.com/dubai-chocolate-trifle-recipe/