Description
Delicious and easy-to-make French Toast Sticks are a perfect breakfast treat for the whole family. Thick-cut Texas toast slices are dipped in a flavorful cinnamon-egg mixture, pan-fried until golden brown, and served with sweet maple syrup and fresh berries for dipping. This quick 15-minute recipe yields 12 crispy, fluffy sticks that are sure to brighten your morning.
Ingredients
French Toast Sticks
- 4 slices Texas toast (or other, thick-cut bread)
- 2 eggs
- ½ cup milk
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons butter
For Serving
- Berries (such as strawberries, blueberries, or raspberries)
- Maple syrup
Instructions
- Prepare the Bread: Cut the Texas toast into 1 ½ inch sticks to create perfect finger-sized portions for dipping and frying.
- Make the Egg Mixture: In a shallow bowl or container, beat 2 eggs until smooth. Add the ½ cup milk, 1 tablespoon sugar, 1 teaspoon cinnamon, and a pinch of salt. Whisk everything together until well combined.
- Heat the Pan: Place a nonstick pan over medium heat and warm 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
- Dip the Toast Sticks: Dip each bread stick into the egg mixture, letting it soak for a few seconds on each side so it absorbs the flavors without becoming soggy. Lift them out and let excess drip off before placing them in the hot pan.
- Cook First Batch: Arrange about half of the dipped bread sticks in the pan (fitting comfortably in a 10 or 12 inch skillet). Cook until the bottom turns golden brown, about 3 minutes, then flip and cook the other side for another 2 minutes.
- Finish Remaining Sticks: Remove the cooked sticks and set them aside. Add the second tablespoon of butter to the pan and repeat the dipping and cooking process with the remaining bread sticks until all are cooked through.
- Serve: Serve the French Toast Sticks warm with fresh berries and maple syrup on the side for dipping. Enjoy this delightful breakfast treat!
Notes
- Use thick-cut bread like Texas toast for the best texture that holds the egg mixture well.
- Adjust the cinnamon and sugar amount to suit your taste preferences.
- Ensure the pan is not too hot to avoid burning the toast outside while keeping the inside soft.
- Fresh berries add a nice burst of flavor and color, but you can also use sliced bananas or nuts for variety.
- Leftover sticks can be reheated in a toaster or oven to maintain crispness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
