Description
Delight in these Gluten Free Cinnamon Spice Donuts, a soft and fluffy treat perfect for breakfast or dessert. Made with a gluten-free flour blend and flavored with cinnamon and warm spices, these baked donuts are topped with a luscious cinnamon glaze that adds just the right amount of sweetness and spice. Easy to prepare and baked to perfection, they’re a comforting and allergen-friendly indulgence.
Ingredients
Donuts
- 1 ½ Cups gluten-free flour (a blend with xanthan gum, e.g., Bob’s Red Mill 1-to-1 blend)
- ½ Teaspoon ground cinnamon
- ½ Teaspoon salt
- 1 Teaspoon baking powder
- ½ Cup granulated sugar
- 3 Tablespoons olive oil (or vegetable oil)
- 1 Teaspoon vanilla extract
- 2 eggs
- ¾ Cup applesauce
- Nonstick cooking spray
Glaze
- 1 Cup powdered sugar
- ⅓ Teaspoon ground cinnamon
- 1 Pinch nutmeg
- 1 Teaspoon vanilla extract
- 1 Teaspoon milk (or dairy-free alternative)
Instructions
- Grease the pan: Preheat the oven to 350°F (175°C) and lightly spray a donut pan with nonstick cooking spray to ensure the donuts release easily after baking.
- Mix dry ingredients: In a medium mixing bowl, combine the gluten-free flour, ground cinnamon, salt, baking powder, and granulated sugar to create a uniform dry base.
- Add wet ingredients: Stir in the vanilla extract, eggs, applesauce, and olive oil until the batter is just combined, avoiding overmixing to keep the texture light.
- Pipe the batter: Transfer the batter into a piping bag or a plastic Ziploc bag with a cut tip. Pipe evenly into the prepared donut pan, filling each mold about three-quarters full.
- Bake the donuts: Place the pan in the oven and bake for 15 minutes or until the donuts are set and a toothpick inserted comes out clean.
- Prepare the glaze: While the donuts bake, whisk together the powdered sugar, ground cinnamon, and nutmeg in a bowl. Add the vanilla extract and gradually stir in milk until the glaze reaches a smooth, dippable consistency.
- Glaze the donuts: Once the donuts are slightly cooled, dip each donut into the cinnamon glaze, allowing excess to drip off. Place them on a wire rack to let the glaze set.
- Serve: Enjoy the donuts warm, ideally paired with your favorite coffee or hot apple cider for a cozy treat.
Notes
- To ensure the best texture, use a gluten-free flour blend that contains xanthan gum.
- Applesauce adds moisture and sweetness while keeping the donuts light and fat content lower.
- You can substitute dairy milk with any plant-based milk to keep the glaze dairy-free.
- Store glazed donuts in an airtight container for up to 2 days to maintain freshness.
- For extra flavor, sprinkle additional cinnamon on top of the glaze before it sets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
