Description
A quick and delicious Greek Yogurt Fruit Dip that combines creamy Greek yogurt with warm cinnamon, sweet maple syrup, and a hint of lemon zest. Perfect for dipping fresh fruits or adding a flavorful touch to your snacks.
Ingredients
Main Ingredients
- 1½ cups Greek yogurt
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 2 tablespoons maple syrup (or honey)
- ½ to 1 teaspoon lemon zest
- Mint leaves for garnish
Instructions
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, vanilla extract, cinnamon, maple syrup or honey, and lemon zest.
- Mix Thoroughly: Stir the ingredients well until they are completely combined and the dip is smooth.
- Serve: Transfer the dip to a serving dish, garnish with mint leaves, and enjoy with your favorite fresh fruits.
Notes
- You can sweeten the dip to taste by adjusting the amount of maple syrup or honey.
- Use freshly grated lemon zest for the best flavor.
- Pair this dip with a variety of fresh fruits like apples, strawberries, or pears.
- Keep refrigerated if not serving immediately; consume within 2 days for freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Greek
