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Homemade Buckeyes Recipe

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4.2 from 84 reviews

  • Author: Amina
  • Total Time: 15 minutes
  • Yield: 48 servings

Description

Homemade Buckeyes are a classic peanut butter and chocolate treat resembling the nut of the Ohio buckeye tree. These bite-sized confections feature a creamy peanut butter center dipped partially in rich semi-sweet chocolate, creating a perfect balance of sweet and salty flavors. Quick to prepare and no-bake, they’re a favorite candy for parties, holidays, and anytime you crave a nostalgic treat.

Ingredients

Peanut Butter Mixture

  • 2 cups creamy peanut butter
  • 1 cup salted butter, room temperature
  • 4 – 4 ½ cups powdered sugar

Chocolate Coating

  • 3 cups semi sweet morsels

Instructions

  1. Cream the butters: In a large bowl, cream together the peanut butter and salted butter until the mixture is smooth and well combined, creating a creamy base for the buckeyes.
  2. Add powdered sugar: Incorporate half of the powdered sugar into the peanut butter mixture until blended, then gradually add the remaining sugar until the dough reaches a thick consistency that is no longer sticky.
  3. Shape the dough balls: Line a baking sheet with parchment paper. Using a cookie scoop, portion out the peanut butter dough onto the sheet. Freeze for 5 to 10 minutes to slightly harden and make the dough easier to handle.
  4. Melt the chocolate: While the dough chills, melt the semi-sweet chocolate morsels in a microwave-safe dish. Heat for 45 seconds initially, stir, then continue microwaving in 30-second intervals, stirring between sessions to prevent burning. Allow the melted chocolate to cool slightly before dipping.
  5. Form smooth balls: Remove the dough from the freezer and roll each scoop into a smooth, even ball by gently rolling between the palms of your hands in both directions.
  6. Dip in chocolate: Using a toothpick, dip each peanut butter ball about two-thirds of the way into the melted chocolate. If the toothpick leaves a mark, gently smooth the surface by pressing with your finger.
  7. Set the buckeyes: Place the chocolate-coated buckeyes back onto the parchment-lined baking sheet and return them to the freezer for 20 to 30 minutes, allowing the chocolate to firm up completely.
  8. Serve: Let the buckeyes come to room temperature briefly before serving for the best texture and flavor enjoyment.

Notes

  • For ease of dipping, ensure the chocolate is cooled but still liquid to avoid melting the peanut butter center.
  • Use parchment paper to prevent sticking and make cleanup easier.
  • Store buckeyes in an airtight container in the refrigerator for up to one week.
  • For a slightly different taste, try using natural peanut butter or dark chocolate instead of semi-sweet morsels.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/homemade-buckeyes-recipe/