Description
This Homemade Nutella recipe offers a rich, creamy hazelnut spread made from roasted hazelnuts and melted chocolate chips. It’s quick to prepare, requiring only a few ingredients and about 5 minutes, making it an ideal sweet treat for spreading on toast, adding to desserts, or simply enjoying by the spoonful.
Ingredients
Ingredients
- 3 cups roasted hazelnuts (coarsely chopped)
- ¾ cup chocolate chips (semi-sweet or dark)
- ¼ tsp salt (optional)
Instructions
- Melt Chocolate Chips: Melt the chocolate chips either in the microwave, stirring every 20-30 seconds to avoid burning, or use a double boiler method on the stovetop for gentle melting.
- Combine Ingredients: Add the coarsely chopped roasted hazelnuts, melted chocolate, and salt into a large high-speed blender or food processor.
- Begin Processing: Pulse the mixture briefly to start incorporating the ingredients together.
- Blend Thoroughly: Turn the blender or processor to medium-low speed and blend for 2-3 minutes, stopping every 20-30 seconds to scrape down the sides to ensure a smooth, even consistency.
Notes
- Use semi-sweet or dark chocolate chips for a richer flavor.
- Roasting hazelnuts before using enhances their flavor—ensure they are cooled before chopping.
- The optional salt balances the sweetness and enhances the nutty flavor.
- Store the homemade Nutella in an airtight container in the refrigerator; it can thicken when cold, so let it reach room temperature before use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: European
