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Homemade Vanilla Pudding Recipe

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4.3 from 56 reviews

  • Author: Amina
  • Total Time: 4 hours 22 minutes
  • Yield: 6 servings

Description

This Homemade Vanilla Pudding recipe offers a classic, creamy dessert perfect for any occasion. Made from simple ingredients like sugar, cornstarch, whole milk, and egg yolks, this pudding is gently cooked on the stovetop and infused with pure vanilla extract for a rich, comforting flavor. Served chilled and garnished with fresh berries or whipped cream, it’s an easy and satisfying treat that can be prepared ahead of time.

Ingredients

Ingredients

  • ¾ cup granulated sugar
  • 3 tablespoons cornstarch
  • 3 cups whole milk
  • 3 egg yolks
  • Pinch of salt
  • 2 teaspoons vanilla extract

Instructions

  1. Combine ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, whole milk, egg yolks, and a pinch of salt until the mixture is smooth and well combined.
  2. Cook the pudding: Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to simmer and thickens to a pudding-like consistency. This process should take about 12 minutes. Continuous whisking ensures a smooth texture and prevents the eggs from curdling.
  3. Add vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse the pudding with its signature flavor.
  4. Strain the pudding: Pour the pudding through a fine mesh sieve into a heatproof bowl. This step removes any lumps or cooked egg bits, resulting in an ultra-smooth texture.
  5. Chill the pudding: Press plastic wrap directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 4 hours or until fully chilled and set.
  6. Serve: Once chilled, spoon the pudding into individual serving glasses. Optionally, garnish with fresh berries and whipped cream for an elegant presentation.

Notes

  • Whisk continuously during cooking to avoid lumps and prevent the eggs from scrambling.
  • Using whole milk gives the pudding a richer texture; for a lighter version, substitute with 2% milk.
  • Pressing plastic wrap directly onto the pudding surface prevents a skin from forming as it cools.
  • For added flavor, you can experiment with almond or coconut extract in place of vanilla.
  • This pudding can be stored covered in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://aminabakes.com/homemade-vanilla-pudding-recipe/