Description
Delight in the rich, chewy texture of these Matcha Oreo Blondies, blending the earthy flavor of matcha green tea with the irresistible crunch of Oreos. Perfectly balanced with brown sugar and vanilla, these blondies are a unique twist on a classic favorite, ideal for dessert lovers seeking something both vibrant and comforting.
Ingredients
Dry Ingredients
- 1¾ cups all-purpose flour (See Notes for gluten-free substitutions)
- ½ teaspoon fine sea salt
- ¼ teaspoon baking powder
- 2 tablespoons matcha powder
Wet Ingredients
- ¾ cup unsalted butter, melted (See Notes for dairy-free substitutions)
- 1⅓ cups light brown sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup crushed Oreos (plus extra cookies for topping)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper to ensure easy removal of the blondies after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, fine sea salt, baking powder, and matcha powder until evenly combined. Set this mixture aside.
- Combine Wet Ingredients: In a large mixing bowl, stir together the melted unsalted butter and light brown sugar until smooth. Add the large egg, egg yolk, and vanilla extract, stirring until fully incorporated.
- Form Batter: Gradually add the dry ingredient mixture and crushed Oreos into the wet ingredients, stirring gently until just combined to avoid overmixing which can make the blondies tough.
- Assemble and Bake: Transfer the batter into the prepared baking pan, spreading it evenly. Top with additional whole or crushed Oreo cookies for extra texture and visual appeal. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the pan to set properly before lifting them out using the parchment paper. Cut into 16 squares and enjoy.
Notes
- For gluten-free option: Substitute regular flour with a gluten-free all-purpose flour blend that includes xanthan gum or similar binder.
- For dairy-free option: Use a dairy-free butter substitute, such as vegan margarine or coconut oil, melted before mixing.
- Ensure not to overbake to keep blondies moist and chewy rather than dry.
- Extra Oreos on top add a delightful crunch and enhance presentation.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
