Name: Matcha Vegan Scones with White Chocolate Chips and Vanilla Glaze Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Western
Ingredients: 2 cups gluten-free 1:1 flour (with xanthan gum); 2 teaspoons baking powder; 2 tablespoons matcha powder (Jade Leaf culinary grade recommended); 1/2 teaspoon salt; 3 tablespoons melted coconut oil; 5 tablespoons unsweetened plant milk (plus 1-2 tablespoons extra as needed); 1/3 cup pure maple syrup; 1 teaspoon pure vanilla extract (or almond extract); 1/3 cup vegan white chocolate chips; 1/2 cup vegan confectioner’s sugar; 1-2 tablespoons unsweetened plant milk (or water)

Jump to Recipe· 3.8 from 48 reviews

If you have been searching for a treat that feels both unique and comforting, these Matcha Vegan Scones with White Chocolate Chips and Vanilla Glaze Recipe are about to become your new obsession. Imagine tender, crumbly scones infused with vibrant matcha green tea powder, dotted with sweet bursts of vegan white chocolate chips, and finished with a luscious vanilla glaze that ties everything together beautifully. This delightful recipe celebrates plant-based baking in the most delicious way, combining the earthy, fresh notes of matcha with the indulgent sweetness of white chocolate and a smooth vanilla drizzle. Whether for your morning coffee, an afternoon pick-me-up, or a special brunch, these scones are pure joy in every bite.

Ingredients You’ll Need

The image shows a top view of various ingredients placed on a white marbled surface. At the top center, there is a white bowl filled with white gluten-free flour powder. To its right is a small clear glass bowl with white baking powder. Below the flour, to the left, is another small clear glass bowl with white salt. Next to the salt, at bottom left, a white bowl holds white powdered sugar. Moving to the center right side, a small white bowl contains bright green matcha powder. Below the matcha powder, a white measuring cup holds dark amber maple syrup. To the right of the maple syrup, a white bowl has white almond milk, and below it, a small clear glass bowl holds light brown vanilla extract. At the bottom right corner, a metal measuring cup contains small white white chocolate chips labeled optional. Additionally, a small clear bowl with light yellow coconut oil is placed between the salt and maple syrup. All items appear neatly arranged and labeled, giving a clean and organized view of ingredients. Photo taken with an iphone --ar 4:5 --v 7

You don’t need a pantry full of complicated items to bring this Matcha Vegan Scones with White Chocolate Chips and Vanilla Glaze Recipe to life. Each ingredient is a star on its own, contributing distinctive flavor, texture, or color that makes these scones truly special and irresistibly good.

Gluten-free 1:1 flour (with xanthan gum): This forms the base of the scones, making them tender yet sturdy, perfect for those avoiding gluten.
Baking powder: Gives the scones a light rise and fluffy texture without heaviness.
Matcha powder: The key ingredient that delivers that gorgeous green hue and a subtle earthy flavor that makes these scones stand out.
Salt: A pinch balances all the sweetness and enhances the flavor complexity.
Melted coconut oil: Adds moisture and a hint of tropical richness while keeping the recipe vegan.
Unsweetened plant milk: Binds the ingredients together and keeps the dough moist; almond or oat milk works beautifully.
Pure maple syrup: A natural sweetener that complements the earthy matcha perfectly and keeps the scones moist.
Pure vanilla extract (or almond extract): Boosts the flavor with warm, sweet notes that bring the glaze and dough to harmony.
Vegan white chocolate chips (optional): These little pockets of creamy sweetness contrast delightfully with the matcha’s earthiness.
Vegan confectioner’s sugar: The base for the smooth vanilla glaze that makes each scone feel truly decadent.

How to Make Matcha Vegan Scones with White Chocolate Chips and Vanilla Glaze Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit and lining a large baking sheet with parchment paper. This step ensures even baking and will help your scones slide off the tray effortlessly once baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the gluten-free 1:1 flour, baking powder, matcha powder, and salt until evenly blended. This uniform mix is essential to guarantee every bite has that perfect matcha flavor and balanced texture.

Step 3: Add Wet Ingredients and White Chocolate Chips

Pour in the melted coconut oil, plant milk, maple syrup, and vanilla extract to the bowl of dry ingredients. Stir everything just enough until the mixture becomes thick and crumbly like wet sand. If you want that extra hint of sweetness, gently fold in the vegan white chocolate chips now.

Step 4: Form the Dough Ball

Using clean hands, gather the dough into one large ball. If it feels too crumbly, add 1 to 2 tablespoons more plant milk just until it holds together. Be careful not to overwork the dough, or your scones might become tough.

Step 5: Shape and Cut

Place the dough ball onto your prepared baking sheet and flatten it into roughly an 8-inch circle, using your hands or a rolling pin. Then, using a sharp knife, carefully cut the circle into 8 evenly sized triangular scones, spacing them 1 to 2 inches apart to allow for expansion while baking.

Step 6: Bake the Scones

Bake the scones for 14 to 18 minutes until they have slightly risen and the edges are set and firm. Once baked, let them cool on the baking sheet for 5 minutes to firm up, then transfer to a cooling rack to rest completely before glazing.

Step 7: Prepare and Drizzle the Vanilla Glaze

Whisk together the vegan confectioner’s sugar and 1 tablespoon of plant milk until smooth. Adjust thickness by adding more sugar to thicken or more milk to thin the glaze. It should be pourable but not runny. Once the scones have cooled fully, drizzle the glaze generously over each one, letting it trail down the edges for a beautiful finish.

How to Serve Matcha Vegan Scones with White Chocolate Chips and Vanilla Glaze Recipe

The image shows several triangular green scones arranged on crinkled white parchment paper that lays on a white marbled surface. Each scone is decorated with a shiny white glaze drizzled in thin, irregular lines across the top. The green scones have a slightly cracked texture, showing a soft and dense inside. The scones are positioned in a scattered way, filling most of the frame with close-up detail. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra matcha powder or a scatter of tiny edible flowers makes these scones look as special as they taste. Fresh berries on the side add a pop of color and a tangy contrast.

Side Dishes

This recipe pairs wonderfully with a creamy cup of plant-based latte or a refreshing iced matcha tea. A fresh fruit salad brightens the plate and balances the sweet richness of the scones.

Creative Ways to Present

Arrange these scones on a rustic wooden board for a charming brunch vibe or serve them stacked with layers of vegan whipped cream and berry compote in between for an elegant tea party treat. The glaze drizzles beautifully and creates an irresistible invitation to dig in!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Matcha Vegan Scones with White Chocolate Chips and Vanilla Glaze Recipe, store them in an airtight container at room temperature for up to two days to maintain freshness. Keeping them covered ensures the scones stay soft and the glaze intact.

Freezing

For longer storage, freeze the baked and cooled scones in a sealed freezer bag or container. They freeze beautifully for up to 3 months. When ready to enjoy, thaw them in the fridge overnight and then warm gently before serving.

Reheating

To bring back that fresh-baked warmth, pop the scones in a 300-degree Fahrenheit oven for 5–7 minutes or use a toaster oven. Avoid microwaving to keep them from getting too dense or rubbery.

FAQs

Can I use regular flour instead of gluten-free flour?

Absolutely! If gluten isn’t a concern, you can swap in all-purpose flour using the same measurements. This might even make the scones slightly fluffier, but watch the texture and adjust plant milk if the dough feels too dry.

What type of matcha powder is best for this recipe?

A culinary grade matcha powder like Jade Leaf is ideal here. It offers a vibrant green color and a wonderful balance of earthy flavor without bitterness, which pairs perfectly with the sweetness from the white chocolate chips and glaze.

Can I omit the white chocolate chips?

Yes, the white chocolate chips are totally optional. You can leave them out for a more pure matcha flavor or replace them with chopped nuts or dried fruit for added texture.

Is the vanilla glaze necessary?

While the vanilla glaze adds that lovely touch of sweetness and a pretty finish, you can enjoy the scones without it if you prefer less sugar. A dusting of powdered sugar also works well as a simpler alternative.

How do I make sure my vegan scones stay moist?

The key is not to overmix the dough and to add just enough plant milk to hold it together without becoming wet. Baking them until just set but not too long also preserves their tender, moist crumb.

Final Thoughts

It’s hard not to fall in love with these Matcha Vegan Scones with White Chocolate Chips and Vanilla Glaze Recipe. They bring a wonderful twist to classic scones with an irresistible green tea kick and a sweet, creamy finish. Baking them is straightforward, and the result feels both special and satisfying. I can’t wait for you to try this recipe and enjoy a moment of pure delight with each bite!