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Meghli: Traditional Spiced Rice Flour Pudding with Nuts and Coconut Recipe

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4.2 from 48 reviews

  • Author: Amina
  • Total Time: 4 hours 30 minutes
  • Yield: 8 to 12 servings
  • Diet: Vegetarian

Description

Meghli is a traditional Lebanese spiced rice flour pudding, celebrated for its warming cinnamon and caraway flavors. This creamy dessert is thickened on the stovetop and garnished with a delightful mix of shredded coconut, walnuts, almonds, and pistachios, making it a festive and comforting treat often served in winter or at celebrations.

Ingredients

Main Ingredients

  • 1 ¾ cups granulated sugar
  • 1 cup white rice flour
  • 3 tablespoons cinnamon
  • 3 tablespoons ground caraway
  • 8 cups water

Toppings

  • Shredded coconut
  • Chopped walnuts
  • Sliced almonds
  • Crushed pistachios

Instructions

  1. Combine Dry Ingredients: In a medium, heavy-bottomed pot, whisk together the sugar, rice flour, cinnamon, and ground caraway until blended thoroughly.
  2. Add Water Gradually: Slowly pour in the 8 cups of water while continuously whisking to ensure the mixture is smooth and without lumps.
  3. Bring to Boil: Place the pot over medium-high heat and bring the mixture to a boil in about 5 minutes, whisking constantly to prevent the rice flour from settling or clumping at the bottom.
  4. Simmer and Thicken: Once boiling, reduce the heat to low and continue whisking for 15 to 20 minutes until the pudding thickens to a smooth, creamy, pudding-like consistency.
  5. Portion the Pudding: Carefully pour the hot pudding into 8 to 12 individual serving bowls to prepare for garnishing and cooling.
  6. Add Toppings: Garnish each bowl with about one teaspoon each of shredded coconut, chopped walnuts, sliced almonds, and crushed pistachios to add texture and flavor.
  7. Chill and Set: Let the pudding cool slightly at room temperature, then refrigerate for at least 4 hours so it fully sets before serving.

Notes

  • Constant whisking during cooking is critical to prevent lumps and ensure a smooth texture.
  • You can adjust the amount of sugar according to your taste preference.
  • For a vegan option, ensure all toppings are free of animal products (typically they are).
  • Serving sizes can be adjusted by the number of individual bowls used; the recipe yields between 8 to 12 servings based on bowl size.
  • Meghli is traditionally served during winter holidays and special occasions, ideal for a unique dessert offering.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Lebanese

Find it online: https://aminabakes.com/meghli-traditional-spiced-rice-flour-pudding-with-nuts-and-coconut-recipe/