Description
Millionaire Pie is a delicious, easy no-bake dessert featuring a creamy, tropical filling made from crushed pineapple, sweetened condensed milk, shredded coconut, pecans, and fluffy Cool Whip, all nestled in a premade graham cracker crust. Perfectly chilled and garnished with nuts, cherries, and whipped cream, this pie is a refreshing treat that requires minimal prep and no baking.
Ingredients
Filling
- 20 oz crushed pineapple (canned, drained)
- 14 oz sweetened condensed milk (1 can)
- 2 ½ tablespoons fresh squeezed lemon juice
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 8 oz Cool Whip (thawed)
Crust and Garnish
- 1 premade graham cracker pie crust
- Whole pecans (for garnish)
- Toasted coconut (for garnish)
- Maraschino cherries (for garnish)
- Whipped cream (for garnish)
Instructions
- Drain Pineapple: Pour the can of crushed pineapple into a sieve or colander placed over the sink to drain excess liquid.
- Press Pineapple: Use the back of a spoon to firmly press down on the pineapple to remove as much moisture as possible for a thicker filling.
- Further Drain: Transfer the sieve of pineapple to a small bowl and let it sit for a few minutes to continue draining. Press out any remaining liquid using clean paper towels before incorporating the pineapple into the pie filling.
- Mix Pie Filling: In a large mixing bowl, whisk together the sweetened condensed milk and fresh lemon juice until the mixture thickens slightly, creating a creamy base.
- Add Dry Ingredients: Stir in the drained crushed pineapple, shredded coconut, and chopped pecans until everything is evenly combined for a textured, flavorful filling.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the mixture, taking care not to overmix so the filling remains light and fluffy.
- Assemble the Pie: Transfer the prepared filling into the premade graham cracker pie crust, spreading evenly and smoothing the top to the edges for a neat finish. If there is extra filling, pour it into a parfait cup and chill separately.
- Chill: Refrigerate the assembled pie for at least 4 hours to allow it to fully set and develop flavors.
- Garnish and Serve: Once the pie has set, garnish as desired with whole pecans arranged around the border, maraschino cherries in the center, a sprinkle of toasted coconut, and a dollop of whipped cream. Slice and serve chilled for the best taste and texture.
Notes
- Be sure to drain the pineapple thoroughly to prevent a watery filling.
- Fresh squeezed lemon juice works best for the brightest flavor.
- If you prefer a nut-free pie, pecans can be omitted or substituted with other nuts after thawing.
- The pie should be refrigerated for at least 4 hours, but overnight chilling yields the best texture.
- Extra pie filling can be enjoyed as a parfait, layered with whipped cream and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
