Description
This Mom’s Sweet Ricotta Pie is a classic Italian-inspired dessert that features a creamy ricotta cheese filling enhanced with lemon zest and vanilla, all nestled in a flaky pie crust. It’s a wonderfully light and sweet pie perfect for any occasion, topped with optional powdered sugar for an elegant finish.
Ingredients
Filling
- 2 cups ricotta cheese
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Crust
- 1 pie crust (homemade or store-bought)
Topping
- Powdered sugar (optional, for dusting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Pie Crust: Place your pie crust in a 9-inch pie dish, pressing it evenly against the bottom and sides. Crimp the edges as desired.
- Mix Ricotta Filling: In a large mixing bowl, combine the ricotta cheese, granulated sugar, and eggs. Beat well until the mixture is smooth and creamy.
- Add Flavorings and Dry Ingredients: Stir in the vanilla extract and lemon zest. Then sift in the flour, baking powder, and salt. Mix gently until everything is fully incorporated and the batter is smooth.
- Fill Pie Crust: Pour the ricotta filling into the prepared pie crust, spreading it out evenly with a spatula.
- Bake the Pie: Place the pie dish on the center rack of the preheated oven and bake for about 50-60 minutes. The filling should be set and the top lightly golden.
- Cool: Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes to allow it to set fully before serving.
- Optional Dusting: Before serving, dust the top of the pie with powdered sugar for a delicate sweetness and attractive presentation.
Notes
- Ensure the ricotta cheese is well-drained to avoid a watery filling.
- Use fresh lemon zest to enhance the aroma and flavor.
- The pie can be served warm, room temperature, or chilled according to preference.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
