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No Bake Black Forest Cherry Jello Pie Recipe

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4.2 from 28 reviews

  • Author: Amina
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

This No Bake Black Forest Cherry Jello Pie is a delightful and easy-to-make dessert combining the rich flavors of black cherry gelatin, creamy Cool Whip, and a chocolate cookie crust. Perfect for those who want a quick and refreshing pie without turning on the oven, it features a smooth, creamy filling with optional garnishes of chocolate shavings and fresh black cherries for an authentic Black Forest experience.

Ingredients

Filling

  • 3 ounces black cherry Jello (box, regular or sugar-free)
  • 1 cup boiling water
  • 1 cup very cold water
  • 8 ounces Cool Whip (thawed, regular or lite)

Crust

  • 1 chocolate cookie pie crust (premade)

Garnish (Optional)

  • Chocolate bar (for shaving or garnish)
  • Fresh black cherries (for garnish)

Instructions

  1. Prepare the Jello: Start by boiling 1 cup of water. Pour the black cherry Jello mix into a medium-sized bowl and add the boiling water. Whisk thoroughly until the Jello is completely dissolved.
  2. Add Cold Water: Pour in 1 cup of very cold water to the dissolved Jello mixture and whisk again until well combined.
  3. Incorporate Cool Whip: Once the Jello mixture has cooled slightly, add the thawed Cool Whip. Whisk together until the mixture is smooth and creamy, which should take about 2 minutes.
  4. Chill the Filling: Place the bowl with the Jello and Cool Whip mixture into the refrigerator. Chill for about 40 minutes total, stirring once halfway through after 20 minutes to ensure even cooling. This thickens the filling before assembling the pie.
  5. Assemble the Pie: After chilling, pour and scoop the thickened filling into the premade chocolate cookie crust.
  6. Smooth the Top: Use a spatula to even out the filling surface for a neat presentation.
  7. Set the Pie: Refrigerate the assembled pie for at least 4 hours or until fully set. For best results, make the pie the day before serving.
  8. Garnish and Serve: Before serving, optionally top the pie with shaved chocolate, a dollop of whipped cream, or fresh black cherries to add an authentic Black Forest flair.

Notes

  • This pie requires advance chilling time, so plan ahead to allow at least 4 hours for setting.
  • You can use sugar-free Jello and lite Cool Whip for a lighter version.
  • The chocolate cookie crust can be homemade or store-bought for convenience.
  • Garnishing with fresh black cherries and shaved chocolate enhances both appearance and flavor.
  • Keep the pie refrigerated until serving to maintain texture and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/no-bake-black-forest-cherry-jello-pie-recipe/