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No-Bake Cookie Dough Bars Recipe

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4.4 from 55 reviews

  • Author: Amina
  • Total Time: 2 hours 20 minutes
  • Yield: 12-16 bars
  • Diet: Vegetarian

Description

Delicious and easy No-Bake Cookie Dough Bars made with oat and almond flour, creamy peanut butter, and rich chocolate layers. Perfect for a quick treat that requires no baking, just chilling.

Ingredients

Base

  • 1 ½ cup oat flour
  • 1 cup almond flour
  • ¼ teaspoon salt
  • 1 cup creamy peanut butter
  • ¾ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips

Chocolate Topping

  • 1 cup chocolate chips
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon coconut oil

Instructions

  1. Prepare Pan: Line a 9×9-inch square baking pan with parchment paper, allowing some overhang to make lifting the bars easier later. Set aside.
  2. Mix Dry Ingredients: In a large bowl, whisk together the oat flour, almond flour, and salt until well combined to create a uniform base mixture.
  3. Melt Peanut Butter: In a microwave-safe bowl, heat 1 cup creamy peanut butter for 30–60 seconds until melted and smooth. Stir in maple syrup and vanilla extract until thoroughly combined.
  4. Combine Base Mixture: Pour the dry ingredients into the wet peanut butter mixture and stir well until fully combined and thick. Fold in ½ cup chocolate chips gently. Transfer this mixture into the prepared pan and press evenly to form the base layer.
  5. Make Chocolate Topping: Melt 1 cup chocolate chips, 2 tablespoons peanut butter, and 1 tablespoon coconut oil together in the microwave or on the stovetop. Stir until smooth and creamy. Spread this chocolate mixture evenly over the base layer in the pan.
  6. Chill: Refrigerate the bars for about 2 hours until firm. Before cutting, let the bars sit at room temperature for 5 minutes to soften slightly for easier slicing.
  7. Serve: Cut into 12-16 squares and serve immediately, or store the bars in the refrigerator to maintain firmness.

Notes

  • Use parchment paper with overhang for easy removal of bars from the pan.
  • Microwave or stovetop can be used to melt the chocolate topping ingredients.
  • Let the bars sit at room temperature briefly after chilling to improve cutting texture.
  • Store bars in the refrigerator to keep them firm and fresh.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/no-bake-cookie-dough-bars-recipe/