Description
A delicious and creamy Nutella Overnight Oats recipe that combines rolled oats, chia seeds, yogurt, and the rich flavor of Nutella. Perfect for a quick and nutritious breakfast that can be prepared the night before and enjoyed cold with optional toppings like fresh fruit or berries.
Ingredients
Overnight Oats Mixture
- 2 cups rolled oats
- 2 cups milk
- 1 cup yogurt
- 4 tablespoons chia seeds
- 7-8 tablespoons Nutella
- 2-3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Optional Toppings
- Extra Nutella for spreading
- Chopped fruit or berries
Instructions
- Combine Ingredients: In a large bowl, mix together the rolled oats, milk, yogurt, chia seeds, Nutella, maple syrup, vanilla extract, and a pinch of salt. Stir until all ingredients are well combined and the Nutella is evenly distributed.
- Refrigerate: Cover the bowl with a lid or plastic wrap. Refrigerate the mixture for at least 4 hours or overnight to allow the oats and chia seeds to soak and soften, creating a creamy texture.
- Serve: When ready to eat, optionally spread some extra Nutella into a serving jar or bowl, then spoon the prepared overnight oats on top. Add your favorite toppings such as chopped fruit or berries for added flavor and texture. Enjoy chilled.
Notes
- Use your choice of milk (dairy or plant-based) to suit dietary preferences.
- Adjust the amount of Nutella and maple syrup to taste depending on desired sweetness.
- For a thicker consistency, add more chia seeds or reduce the milk slightly.
- Overnight oats can be stored in the refrigerator for up to 3 days.
- Feel free to customize toppings such as nuts, seeds, or shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
