Description
A creamy and nutritious oat milk chia pudding sweetened with maple syrup and flavored with vanilla, perfect for a healthy breakfast or snack. This easy no-cook recipe requires minimal ingredients and can be prepared ahead for convenience.
Ingredients
Chia Pudding Base
- 1½ cup oat milk
- 2-3 tablespoons maple syrup
- ¼-⅓ cup chia seeds (use ⅓ for a thicker pudding)
- ½ teaspoon vanilla extract
Instructions
- Combine Ingredients: Add the chia seeds, oat milk, maple syrup, and vanilla extract to a bowl and mix together until well combined.
- Initial Setting: Let the mixture set for 5-10 minutes in the fridge, then stir again to prevent clumping and ensure even consistency.
- Final Setting: Let the chia pudding set in the fridge for at least two hours or overnight to thicken fully.
- Serve: Give the pudding a good stir before serving, and add your favorite toppings such as yogurt, fresh fruit, nuts, or seeds for added flavor and texture.
Notes
- Use ⅓ cup chia seeds for a thicker pudding, ¼ cup for a thinner consistency.
- Maple syrup can be adjusted to taste or substituted with honey or agave syrup.
- Prepare the pudding the night before for a ready-to-eat breakfast.
- Store covered in the fridge for up to 3 days.
- Try adding cinnamon or nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
