Description
This Oven S’mores Dip is a quick and delightful dessert perfect for sharing. Featuring melted milk chocolate topped with golden toasted marshmallows, it’s served warm with crunchy graham crackers for dipping, reminiscent of classic campfire s’mores but made easily in your oven.
Ingredients
Ingredients
- 1 Cup Milk Chocolate Chips
- 8 Large Marshmallows, halved
- Broken Graham Crackers, for dipping
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to prepare for baking the dip.
- Prepare the Dip: In an oven-safe cast iron skillet, add 1 cup of milk chocolate chips evenly across the bottom. Then, cut 8 large marshmallows in half and arrange them cut-side down on top of the chocolate chips.
- Bake: Place the skillet in the preheated oven and bake for 7-9 minutes, keeping an eye on it until the marshmallows turn a golden brown color.
- Serve: Once baked, remove the skillet from the oven and serve immediately with broken graham crackers for dipping into the warm, gooey chocolate and marshmallow mixture.
Notes
- Use an oven-safe cast iron skillet or baking dish to safely bake the dip.
- Keep a close watch on the marshmallows while baking to avoid burning.
- For a variation, try using dark or semi-sweet chocolate chips instead of milk chocolate.
- This dip is best enjoyed warm for the gooey texture.
- To make cleanup easier, you can line the skillet with parchment paper before adding ingredients.
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
