Description
A refreshing and vibrant Peach Salsa made with fresh diced peaches, colorful vegetables, and a zesty lime dressing. Perfect as a dipping sauce for tortilla chips or as a flavorful topping for grilled chicken or fish, this salsa offers a delightful balance of sweet, spicy, and tangy flavors in just 15 minutes.
Ingredients
Fresh Ingredients
- 3 peaches (deseeded and finely diced)
- ½ small red onion (finely diced)
- 1 jalapeño (deseeded and finely diced)
- 1 red bell pepper (finely diced)
- 1 tomato (finely diced)
- 3 garlic cloves (minced)
- ½ bunch cilantro (chopped)
- 2 limes (juiced)
Spices
- ¼ teaspoon white pepper (or freshly ground black pepper)
- 1 teaspoon salt
Instructions
- Combine Ingredients: Place the finely diced peaches, red onion, jalapeño, red bell pepper, tomato, minced garlic, and chopped cilantro into a large mixing bowl to prepare the fresh base for the salsa.
- Add Seasoning: Pour the freshly squeezed lime juice over the mixed ingredients, then add salt and white pepper (or black pepper) on top to enhance and balance the flavors.
- Mix Well: Toss all the ingredients thoroughly until they are evenly combined, allowing the citrus juice and seasoning to permeate the salsa evenly.
- Serve: Serve immediately with tortilla chips as a dip, or use it as a fresh topping on grilled chicken or fish for a flavorful meal enhancement.
Notes
- For a spicier salsa, include some of the jalapeño seeds or add an extra jalapeño.
- This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- If peaches are out of season, you can substitute with nectarines for a similar taste and texture.
- Adjust salt and pepper to taste depending on personal preference.
- Use freshly squeezed lime juice for the best flavor impact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
