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Peanut Butter Cream Pie Recipe

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4.1 from 52 reviews

  • Author: Amina
  • Total Time: 10 minutes plus refrigeration overnight
  • Yield: 8 servings

Description

A creamy, no-bake Peanut Butter Cream Pie featuring a smooth peanut butter and cream cheese filling in a crunchy graham cracker crust, topped with whipped cream and chopped peanuts for extra texture and flavor. Perfect as an easy, make-ahead dessert for gatherings and special occasions.

Ingredients

Filling

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners’ sugar
  • 1/2 cup peanut butter
  • 6 tablespoons whole milk
  • 1 carton (8 ounces) frozen whipped topping, thawed

Crust and Topping

  • 1 graham cracker crust (9 inches)
  • 1/4 cup chopped peanuts

Instructions

  1. Beat the cream cheese, peanut butter and sugar: In a large bowl, beat the softened cream cheese until fluffy using an electric mixer. Add the confectioners’ sugar and peanut butter, then continue beating until the mixture is smooth and well combined.
  2. Add the milk: Gradually pour in the whole milk while beating the mixture to ensure it becomes creamy and light without lumps.
  3. Fold in the whipped topping: Gently fold the thawed whipped topping into the peanut butter mixture using a spatula. Keep folding until fully incorporated, maintaining the fluffy texture.
  4. Spoon the filling into the crust: Evenly spread the creamy peanut butter filling into the prepared 9-inch graham cracker crust, smoothing the top with a spatula.
  5. Chill in refrigerator overnight: Cover the pie with plastic wrap or a pie tent and refrigerate overnight to allow the filling to set and flavors to meld.
  6. Slice and serve: Before serving, sprinkle the chopped peanuts evenly over the top of the chilled pie. Slice into 8 portions and optionally garnish with chocolate drizzle, caramel sauce, whipped cream, or cherries as desired.

Notes

  • For best results, allow the pie to chill overnight to fully set the filling.
  • The graham cracker crust can be homemade or store-bought for convenience.
  • Use creamy peanut butter for a smooth filling; natural peanut butter may alter texture.
  • To add variety, decorate slices with chocolate or caramel sauce and fresh cherries.
  • This pie is a no-bake dessert, making it quick and easy to prepare.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/peanut-butter-cream-pie-recipe/