Description
A rich and creamy Protein Hot Chocolate that combines the comforting warmth of classic hot cocoa with the added benefits of chocolate protein powder. Perfect for a nutritious and indulgent treat, this recipe is quick to prepare and easily customizable with your choice of milk and toppings.
Ingredients
Ingredients
- 3 cups milk (or non-dairy milk of choice)
- 2 tablespoons unsweetened cocoa powder
- 2 scoops chocolate protein powder
- 2 tablespoons maple syrup
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the milk: Pour 3 cups of your chosen milk into a small pot and warm it over medium-low heat until it begins to gently simmer. Avoid boiling to maintain a smooth texture.
- Mix in ingredients: Gradually whisk in 2 tablespoons of unsweetened cocoa powder, 2 scoops of chocolate protein powder, 2 tablespoons of maple syrup, and ¼ teaspoon of vanilla extract until everything is fully combined and smooth.
- Adjust sweetness: Taste your hot chocolate and add more maple syrup if you prefer a sweeter drink. Whisk again to blend.
- Serve: Pour the hot chocolate into mugs or heat-safe glasses. Add your favorite toppings such as whipped cream, marshmallows, or a sprinkle of extra cocoa powder and serve immediately while warm.
Notes
- Use any type of milk or non-dairy alternative like almond, oat, or soy milk to suit your dietary needs.
- For a thicker consistency, add an extra scoop of protein powder, but adjust the liquid accordingly.
- Maple syrup can be substituted with honey, agave syrup, or your preferred sweetener.
- Be careful not to boil the milk to prevent burning or curdling.
- This recipe makes 2 servings, perfect for sharing or a double portion for one.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
