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Ricotta Berry Parfaits with Lemon and Almond Topping Recipe

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4.3 from 58 reviews

  • Author: Amina
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

A light and creamy ricotta dessert layered with fresh berries, subtly flavored with lemon zest and vanilla, sweetened naturally with powdered monk fruit and allulose blend. This no-cook, quick-to-assemble parfait is perfect for a refreshing and healthy dessert.

Ingredients

Dairy and Flavorings

  • 24 oz Whole milk ricotta cheese (or 2%)
  • 1 tbsp Heavy cream (or more as needed)
  • 1 tbsp Lemon zest (or 2 tbsp for more lemony flavor)
  • 2 tsp Vanilla extract
  • Whipped cream (for garnish)

Sweeteners

  • 1/2 cup Besti Powdered Monk Fruit Allulose Blend (or more to taste)

Fruits

  • 1 cup Raspberries
  • 1 cup Blueberries
  • 1 cup Blackberries

Toppings (Optional)

  • Sliced almonds (for topping)

Instructions

  1. Prepare the Ricotta Mixture: In a high-power blender, combine the ricotta cheese, heavy cream, lemon zest, powdered monk fruit allulose blend, and vanilla extract. Blend for about 1 minute until the mixture is smooth and creamy.
  2. Adjust the Consistency and Sweetness: If the mixture is too thick or difficult to blend, add more heavy cream one tablespoon at a time until the desired consistency is achieved. Taste and adjust the sweetness by adding more powdered sweetener if needed.
  3. Assemble the Parfaits: In 4 parfait cups, alternate layering the ricotta cream mixture and the fresh berries. Aim for two layers of ricotta whip and berries each to create a visually appealing parfait.
  4. Add Garnishes: Optionally, garnish each parfait with a dollop of whipped cream and a sprinkle of sliced almonds for added texture and flavor.

Notes

  • This dessert is best served immediately but can be refrigerated for up to 24 hours.
  • Use fresh berries for optimal flavor and texture.
  • Adjust lemon zest and sweetener amounts to your taste preference.
  • Sliced almonds add a delightful crunch but can be omitted for a nut-free version.
  • Use a high-power blender to ensure a smooth consistency.
  • Optionally substitute whipped cream with coconut cream for a dairy-free topping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Find it online: https://aminabakes.com/ricotta-berry-parfaits-with-lemon-and-almond-topping-recipe/