Description
A vibrant and elegant smoked salmon platter perfect for brunch or a light meal, featuring creamy cream cheese, fresh vegetables, and zesty accompaniments served with toasted bagels and crackers.
Ingredients
Main Ingredients
- 16 ounces smoked salmon
- 8 ounces cream cheese
- 4 boiled eggs, thinly sliced
- 1 avocado, thinly sliced
- 1 English cucumber, thinly sliced
- 1 lemon, cut into wedges
- ½ pint cherry tomatoes, sliced
- 1 red onion, small diced
- ½ cup capers
- ¼ cup everything bagel seasoning
- ½ cup fresh dill, torn
- Bagels and crackers, for serving
Instructions
- Prepare the Serving Board: Choose a large serving tray or board that can comfortably hold all ingredients. Arrange smoked salmon, cream cheese, boiled eggs, avocado, cucumber, lemon wedges, and cherry tomatoes directly on the board in an attractive manner.
- Organize Remaining Ingredients: Place diced red onions, capers, and everything bagel seasoning separately in three small bowls. Tear fresh dill over the platter and sprinkle additional everything seasoning around the ingredients for added flavor and visual appeal.
- Serve: Serve the assembled platter immediately alongside toasted bagels and crackers. Encourage guests to combine ingredients as they prefer for a personalized bite.
Notes
- Use fresh dill for the best flavor and aroma.
- Boil eggs in advance and chill before slicing.
- Customize the platter by adding sliced radishes or fresh herbs like chives for extra color and taste.
- Serve with lemon wedges to allow guests to add a fresh citrusy twist.
- To toast bagels and crackers, use a toaster or oven for a warm, crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
