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Sticky Date Pudding with Maple and Orange Caramel Sauce Recipe

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3.9 from 90 reviews

  • Author: Amina
  • Total Time: 55 minutes
  • Yield: 6 servings

Description

This Sticky Date Pudding is a rich, moist dessert featuring chopped dates soaked for softness and baked into a fluffy cake. It’s perfectly complemented by a luscious maple and orange caramel sauce, blending the sweetness of maple syrup with a citrusy zing from fresh orange zest and juice. Ideal for cozy gatherings, this classic dessert offers a delightful combination of warm flavors and comforting textures.

Ingredients

Pudding

  • 1½ cups pitted dates, chopped
  • 1 tsp baking soda
  • 1 cup hot water
  • ½ cup butter, softened
  • ¾ cup brown sugar
  • 2 eggs
  • 1½ cups flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt

Maple and Orange Caramel Sauce

  • ½ cup maple syrup
  • ½ cup brown sugar
  • ¼ cup butter
  • ½ cup heavy cream
  • 1 tsp orange zest
  • 2 tbsp fresh orange juice
  • Pinch of salt

Instructions

  1. Prepare the Dates: Place the chopped dates in a bowl and pour the hot water over them. Add the baking soda, then let the mixture sit for 10 to 15 minutes to allow the dates to soften thoroughly.
  2. Make the Batter: Cream the softened butter and brown sugar together until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to infuse flavor.
  3. Combine Ingredients: Gently fold in the flour, baking powder, and salt into the creamed mixture until combined. Then, mix in the softened date mixture carefully to ensure an even batter without over-mixing.
  4. Bake: Pour the batter into a greased baking dish or individual ramekins. Bake in a preheated oven at 180°C (350°F) for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, indicating the pudding is cooked through.
  5. Prepare the Sauce: In a saucepan over medium heat, combine the maple syrup, brown sugar, and butter. Stir continuously until melted and smooth. Add the heavy cream, orange zest, fresh orange juice, and a pinch of salt. Simmer the sauce gently until it thickens slightly to a drizzleable consistency.
  6. Serve: Allow the pudding to cool slightly after baking, then serve warm topped with a generous drizzle of the maple and orange caramel sauce for a decadent finish.

Notes

  • For best results, ensure the dates are fully softened before mixing into the batter.
  • You can prepare the sauce ahead of time and gently reheat before serving.
  • Serving with vanilla ice cream or whipped cream adds extra indulgence.
  • Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Find it online: https://aminabakes.com/sticky-date-pudding-with-maple-and-orange-caramel-sauce-recipe/