Description
This warm chia pudding is a comforting and nutritious breakfast or snack option. Made by gently heating chia seeds in a spiced, sweetened milk mixture, it delivers a creamy texture with the subtle flavors of vanilla, cinnamon, and maple syrup. Ready in just 25 minutes and perfect for serving with your favorite toppings like yogurt, fresh fruits, nuts, or seeds.
Ingredients
Chia Pudding Base
- 2 cups milk (any variety, more if needed)
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup
- 1 to 1½ teaspoons cinnamon
- ½ cup chia seeds
Instructions
- Combine Ingredients: In a small saucepan, add the milk, vanilla extract, maple syrup, cinnamon, and chia seeds. Whisk thoroughly to ensure the chia seeds are evenly distributed and the spices are mixed well.
- Allow to Thicken: Set the mixture aside for 15 to 20 minutes. During this time, the chia seeds will absorb the liquid and create a thickened, gel-like texture.
- Warm the Pudding: Place the saucepan on the stovetop over medium-high heat. Stir continuously to evenly warm the pudding and further thicken it to your desired consistency. Be careful not to let it boil.
- Serve: Remove the pudding from heat and serve warm. Add your favorite toppings such as yogurt, fresh fruits, nuts, or seeds to enhance flavor and texture.
Notes
- Stirring continuously during warming prevents clumping and ensures even heat distribution.
- Adjust the sweetness by varying the amount of maple syrup to taste.
- Use your preferred milk type, including dairy or plant-based alternatives like almond or oat milk.
- If a thicker pudding is desired, increase chia seeds slightly or let it sit longer before warming.
- This pudding can also be served chilled if preferred; simply refrigerate after the initial thickening step.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
