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White Chocolate Fudge Recipe

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4 from 70 reviews

  • Author: Amina
  • Total Time: 10 minutes
  • Yield: 12 servings

Description

This White Chocolate Fudge recipe offers a rich, creamy treat that’s quick and easy to prepare. Made with sweetened condensed milk and melted white chocolate, enhanced with vanilla and a hint of sea salt, this fudge can be customized with rainbow sprinkles for a fun and colorful twist. Perfect for parties or gifting, it sets beautifully in the fridge to a smooth, melt-in-your-mouth consistency.

Ingredients

Fudge Ingredients

  • 14 ounces sweetened condensed milk
  • 12 ounces white chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 cup rainbow sprinkles (optional)

Instructions

  1. Prepare pan: Grease a square baking pan and line it with parchment paper, leaving overhang on two sides for easy fudge removal later.
  2. Melt chocolate mixture: In a microwave-safe bowl, combine the chopped white chocolate and sweetened condensed milk. Microwave on high for 1 minute, then let it sit for 1 minute. Stir the mixture; if not fully melted, microwave an additional 30 seconds. Stir until smooth.
  3. Add flavorings: Stir in vanilla extract and sea salt thoroughly. If desired, fold in rainbow sprinkles now for color and texture.
  4. Pour and set: Pour the fudge mixture into the prepared pan and sprinkle extra rainbow sprinkles on top if using. Spread evenly.
  5. Cool and cut: Allow the fudge to cool at room temperature completely, or refrigerate for about 1 hour to firm up faster. Once firm, use the parchment overhang to lift fudge from the pan and cut into 1-inch squares.
  6. Store: Keep the fudge in an airtight container in the refrigerator to maintain freshness and texture.

Notes

  • Use a high-quality white chocolate with at least 30% cocoa butter for best texture and flavor.
  • If you prefer chunkier fudge, add nuts like chopped pecans or almonds along with the sprinkles.
  • Make sure not to overheat the chocolate mixture in the microwave to avoid burning the chocolate.
  • The sea salt balances the sweetness and enhances the flavor of white chocolate.
  • Store fudge in an airtight container refrigerated for up to 2 weeks.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/white-chocolate-fudge-recipe/