Description
A warm and comforting Zesty Spiced Applesauce made with a medley of apple varieties, infused with aromatic spices, a hint of orange zest, and lightly sweetened for a perfect balance. This homemade applesauce is easy to prepare on the stovetop and can be enjoyed as a snack, dessert topping, or breakfast accompaniment.
Ingredients
Fruits
- 3 Medium Apples (combination of Golden Delicious, Mutsu, McIntosh, and Fuji)
Liquids
- 3 tablespoons Apple cider
- 3 tablespoons Water
Sweeteners and Spices
- 2 tablespoons Granulated Swerve (or any sweetener)
- 1 teaspoon Ground cinnamon
- ½ teaspoon Allspice
- ½ teaspoon Orange Zest
Dairy
- 2 tablespoons Butter
Instructions
- Prepare the apples: Peel the apples, remove the cores, and chop them into chunks to ensure even cooking.
- Cook the mixture: In a medium-sized saucepan over medium-high heat, combine the apple chunks, apple cider, water, sweetener, ground cinnamon, allspice, and orange zest. Cook for 10 to 12 minutes or until the apples become fork-tender. Stir occasionally to prevent sticking.
- Add butter and mash: Once the apples are tender, add the butter and stir until melted and combined. Mash the mixture with a potato masher or pulse in a food processor to your desired texture, whether chunky or smooth.
- Serve: Enjoy the applesauce warm or chilled. It pairs beautifully with plain yogurt, can be spooned over ice cream, or added to hot oatmeal for extra flavor.
Notes
- Using a mix of apple varieties enhances the flavor complexity of the applesauce.
- You can adjust the sweetness by adding more or less sweetener according to your taste.
- For a smoother texture, use a food processor; for a chunkier texture, mash by hand.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- To keep it vegan, substitute butter with a plant-based alternative.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
